Starters
Very Tasty Maroille cheese tart
Green leaves
Coarse Rabbit, Chicken and Pork Terrine
Chutney, Green Leaves, Grilled Baguette
Spicy Thai Haddock fish cake,
sweet chili and Coriander sauce, Poached egg
Caesar Salad,
Cos salad, Parmesan shavings, Croutons, Garlic dressing
Homemade Carrot and coriander soup
Crispy Croutons
Moules “Mariniéres”
Mussels cooked in White Wine with Bacon, Celery, Onion
Pan Fried Potato and Beaufort cheese Terrine
Balsamic Dressing
Mediterranean Fish soup
Crispy Croutons, rouille, grated cheese
A salad of Crayfish baby Tomato, Pepper,
Boiled egg and olive oil vinaigrette
Rabbit liver Parfait, flavoured with Port
Toasted bread. Chutney
Caesar Salad and smoked Chicken
Parmesan Shavings, Croutons, Garlic dressing |
Main Courses
36 hours Roasted Belly of Pork confit
Grain Mustard Potato mash, Onion sauce
Roast Stuffed leg of Chicken
Rich Mushroom and Tarragon sauce
Slowly Cooked Beef in red wine
Bacon, Mushroom, steamed potatoes
Pan Fried Cod Fillet
Creamy Green peas Risotto, Watercress sauce
Crispy skinned Scottish Salmon Fillet
Dill, Shrimp and mussel sauce
Grilled Sirloin steak (Aberdeen)
Roquefort sauce, French fries
Roasted fillet of Seabass
Mash Potato, Hollandaise
Grilled Halibut fillet
Chive and Shrimp sauce
Grilled Venison Steak
Rich Cranberry and red wine sauce
Rabbit Hot Pot
Prune and White wine sauce
All main courses served with vegetables and potatoes
Bread and Butter £0.60 |
Dessert
Amaretto Crème Brûlée
Tahitian vanilla
Poached Pear in red wine
Served with a cinnamon ice cream
Lemon and Lime Tarte
Whipped cream, strawberry coulis
Tart of “Normandy”
Warm Apple tart with scoop Vanilla ice cream
Almond and Honey Panacotta
Red fruit jelly, white chocolate mousse
Cappuccino Cheese Cake
Coffee coulis
Choice of home-made Ice Creams
& Sorbets
Lots of flavours to choose from
Le Plateau de Fromages Français (+£5)
Selection from the cheeseboard, with baguette |
