Starter

Millfeuille of marinated home smoked salmon, tomato and
mozzarella served with poached egg
£4.95

Gateau of duck "foie gras" and langoustíne served with grilled
brioche
£ 5.20

Home made Lobster and Prawns ravioli served with a Sorrel sauce.
£5.95

"Imperial Salad". Crayfish, Smoked Salmon and Lobster mixed with
winter leaves salad, fine beans and Sunsol tomatoes
£6.50

Home made "Rillette" of mackerel. Very soft pate scented with herbs
and white wine served with grilled Ciabatta bread.
£4.95

Tartiet of roasted vegetables (Pepper, courgette, tomato, aubergine,
asparagus and onions) topped with roasted sardines and served with
Basil vinaigrette.
£4.95

Can be served without sardines (vegetarian optíon)
Carppacio of marinated Fillet of beef, served with wafer thin slices of
Parmesan cheese and rocket salad.
£5.95

Half lobster "Bellevue", 2 oysters and 2 langoustines served with
mayonnaise sauce and shallots vinegar
£9.50

Top Deck
Wine Bar a wide selection of snacks and light lunches are
available from our top deck wine bar

Main-course

Whole grilled sea bass served with a ginger and spring onion sauce
Can also be served fílleted
£11.95

Roasted rack of lamb topped with a garlic and herb crust served with
athymejus
£14.75

Grilled halibut fíllet served on a bed of courgette with a herby
"hollandaise" sauce
£12.95

Pan-fried fillet of red mullet and salmon served with basil and
cucumber butter sauce
£ 11.95

Grilled T-bone steak served on a wooden plank with three sauces
(mixed Peppercorn sauce, Onions sauce, Béarnaise sauce) and
homemade chips
£15.95

Whole Dover Sole served "Meuniére" with parsley, lemon and butter
sauce
£17.50

Roasted breast of Duck with crispy top served with a sweet orange
and honey sauce
£11.95

Grilled prime fillet of Beef cooked to your liking with a creamy
mixed peppercorn sauce
£17.50

Potato and Mushroom cake served with a poached egg and a herby
hollandaise sauce ( vegetarian option)
£8.95

Vegetarian Pasta
tagliatelle bonded with asparagus, baby tomato, roasted papper, herbs and cream
£8.95

*All main-courses are served with gratin "Dauphinois" and a selection of
Vegetables of the day

Snack Menu

All at £4.95

Salad "il punto"
Carppacio oftomato marmated m a shallots and basil dressing all tossed
with a winter leaf salad and grilled chicken skewer

Glazed mussels with a garlic, parsley and butter sauce

Choose the composition of your own omelette

Ham, cheese, fíne herbs, mushroom ,salmon or a mixture perhaps?

Grilled Toulouse sausage served with herby mashed potato and topped with onion gravy

Pasta "Carbonara"
tagliatelle bonded with smoked bacon, cheese and cream

Crispy home chicken pie cooked in a béchamel and coriander sauce served on a mixed salad

A large plate of "prociuto di parma" with a chicory salad, mixed olives and grilled baguette

Lasagne cooked with fíllet of cod and spinach with a béchamel sauce and glazed with grated cheese

Special today
£4.95
Moule Poulette
Mussels cooked with parsley,thyme,shallots,bacon and a split of cream

Don't forget our cheese board from France
served with spicy chutneys and toast £5.95

All snacks are served with a side dish of your choice:
Rice, green salad, tomato salad or chips

Lunch Menu

Dish ofthe day, coffee £9.50
Starter, dessert, coffee £9.50
Main course, dessert coífee £11.95
Starter, main course, coffee £11.95
3 course meals £14,95

Warm curry pancake with thin slices of salmon topped with a ricotta and whipped cream
Carrot and coriander soup served with grilled Ciabatta bread
Glazed feta cheese on a toasted brioche served with a green salad and tomato
"Gratmée" of cod, prawns and mushroom cooked in a béchamel and cheese sauce

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Grilled rib eyes steak
served with French fries and a Roquefort cheese sauce
Pan-fried whole plaice with a capers, parsley, lemon and butter sauce
Can also be served fílleted
Roasted stuffed chicken leg
served with peas and a tarragon sauce
Poached salmon fillet on mixed tagliatelle and smoked salmon
served with a creamy herby sauce

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Selection ofhome made dessert ofthe day
Or
Our cheese board from France served with chutneys (+£1)
All main courses are served with potatoes and a selection of vegetables of the day

Dinner Menu

3 COURSE MEAL AT £19.95

"Salade Nicoise"
French beans, tomatoes, boiled eggs, olives, tuna and anchovies all tossed with a
summer leave salad
Layered Gateau ofFoie gras and Pork confit
with a chutney and grilled baguette
Warm curry pancake with thin slices of salmon
topped with a ricotta and whipped cream
"Green potage "with asparagus, courgette and leek
served with grilled Ciabatta bread

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Grilled tuna steak served on a Potato and Coriander mash
with a sun dried Tomato, caper and Parsley flavoured Butter
"Daube ofbeeF
cooked slowly in a red wine with bacon and gariic
served with steamed potatoes
Pan-fried calf livers
served with an onion and raspberry sauce
Roasted fíllet ofpork served with tagliatelle
and a creamy grain mustard sauce

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Selection of home made dessert ofthe day
Or
Our cheese board from France served with chutneys (+£1)
All main courses are served with potatoes and a selection of vegetables of the day